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Title/Name
Ereich Empey 
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SubTitle/Position

Graduate Student

Additional Subtitles (i.e. Academic, Administrative,  External)
 

Education

Professional

Office Location

Phone (use format xxx xxx-xxxx)

Email
ereich@rice.edu 

Areas of Interest:


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Content

Summary/Research Interests

Epistemology of expertise; artisanship; anthropology of food; phenomenological anthropology; anthropology of ethics; cultural capital and distinctions of taste; class; culinary ideologies and praxis such as Slow Food, molecular gastronomy, and haute cuisine; agritourism; Italy, Europe and the United States.